Tubac GF Cooking Class March 8, 2006

Host: Sande Smith, SACSG Member, at 400-0412

Chef: Fernando Espinosa from Dos Silos at the Tubac Resort

Photos courtesy of Cheryl Wilson. Click on any of the thumbnail images to see a full size image:

Food prepared was:

• bbq rub (in this case it was applied to flank steak)
• dauphinois potatoes
• fresh pinto beans with beef chorizo
• chipotle cornbread
• No-bake pie with marzipan pie crust, fresh peaches and yogurt